Potato Soup That’s Like Medicine for Your Stomach 🥔✨

 

1. Add the potatoes, broth, thyme, paprika (if using), salt, and pepper to the pot.
2. Bring to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are fork-tender.

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Step 3: Blend the Soup

1. Use an immersion blender to puree the soup until smooth and creamy. (For a chunkier texture, blend only half and leave some potato pieces intact.)
2. Stir in the milk and cream (if using) and heat gently, being careful not to boil.

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Step 4: Adjust Seasoning

1. Taste the soup and adjust the salt and pepper as needed.

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Step 5: Serve

1. Ladle the soup into bowls and garnish with fresh parsley.
2. Serve with crusty bread or crackers for a complete meal.

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Why This Soup Feels Like Medicine

• Gentle on the Stomach: Potatoes and broth provide easy-to-digest nutrients.
• Creamy Comfort: The smooth texture is soothing and satisfying.
• Healing Ingredients: Garlic and thyme add a touch of natural antibacterial and anti-inflammatory benefits.

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Pro Tips

1. Dairy-Free Option: Replace milk with almond or oat milk, and use olive oil instead of butter.
2. Add Protein: Stir in cooked chicken or crispy bacon bits for a heartier version.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess.

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This Potato Soup is a warm, comforting hug in a bowl—perfect for when you need a soothing, nourishing meal. 🥔✨