Rotisserie Chicken Mushroom Soup 🍗🍄

Add the sliced mushrooms to the pot and sauté for 8-10 minutes until they release their moisture and begin to brown.

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to create a roux.

Step 3: Add Broth and Simmer

Gradually pour in the chicken broth, stirring constantly to avoid lumps.

Add the dried thyme, smoked paprika (if using), salt, and pepper. Bring to a gentle simmer and let cook for 10 minutes.

Step 4: Incorporate Chicken and Milk

Stir in the shredded rotisserie chicken and simmer for another 5 minutes to warm through.

Reduce the heat to medium-low and add the milk or half-and-half, stirring gently. Cook for another 2-3 minutes without boiling to maintain the soup's creamy texture.

Step 5: Taste and Serve

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Ladle into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

Serving Suggestions:

Pair with crusty bread or buttery crackers for a satisfying meal.

Add a side salad for a complete, balanced dinner.

For extra richness, top with a dollop of sour cream or a drizzle of truffle oil.

Why This Soup is a Winner:

Quick and Convenient: Rotisserie chicken cuts prep time in half.

Packed with Flavor: The combination of mushrooms, chicken, and thyme creates a deeply satisfying dish.

Versatile: Customize by adding spinach, kale, or diced potatoes for extra texture and nutrients.

Enjoy this Rotisserie Chicken Mushroom Soup on a chilly evening or whenever you crave a cozy, soul-warming bowl of goodness! 🍲✨