Sandwich Crust Garlic Rolls — Crispy, Buttery, and Irresistibly Savory
Theo BennettYou know that crispy, golden edge of a sandwich—the part that gets perfectly toasted while the center stays soft? That's the "crust" everyone fights over.
What if you could bottle that magic?
These Sandwich Crust Garlic Rolls celebrate the best part of any sandwich: the crisp, buttery, garlicky exterior. Made with simple pantry staples, they transform humble bread into irresistible, pull-apart rolls that taste like garlic bread met dinner roll and had a delicious baby.
Perfect as a side for pasta, soup, or salad—or enjoyed all on their own with a cup of tea—these rolls are crispy on the outside, tender on the inside, and packed with savory garlic-herb flavor in every bite.
Best of all? They're ready in under 30 minutes, require no fancy equipment, and use ingredients you likely already have.
Let's make magic with bread, butter, and garlic.