Sausage Muffins with Bisquick
Elena Rossi- 2 cups Bisquick (original, not Heart Smart)
- 1 cup shredded sharp cheddar cheese
- ½ lb (225g) ground pork sausage, cooked and crumbled
- ¾ cup milk (whole or buttermilk for extra richness)
- 1 large egg
- 2 tbsp unsalted butter, melted (plus extra for brushing)
- Optional: 1 tsp garlic powder, ½ tsp dried thyme, or chopped green onions
💡 Pro Tips:
- Cook and drain sausage thoroughly—excess grease makes muffins dense.
- Don’t overmix—stir until just combined for tender texture.
- Use cold milk—helps create flaky layers.
Step-by-Step Instructions (Savory, Flaky, Foolproof)
1. Prep & Preheat
- Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
2. Cook Sausage
- Brown sausage in a skillet over medium heat; drain well on paper towels. Cool slightly.
3. Make the Batter
- In a large bowl, whisk Bisquick, cheese, and optional seasonings.
- In another bowl, whisk milk, egg, and melted butter.
- Pour wet into dry ingredients; stir until just combined.
- Fold in cooled sausage.
4. Fill & Bake
- Divide batter evenly among muffin cups (they’ll be full!).
- Bake 14–16 minutes, until golden brown and tops spring back when touched.
- Brush warm muffins with melted butter for extra flavor.
Serving Suggestions
- ☕ Classic pairing: With black coffee or orange juice
- 🥚 Brunch plate: Alongside scrambled eggs and fruit
- 🧈 Extra indulgence: Slathered with honey butter or jam
- 🥓 Hearty upgrade: Add crumbled bacon to the batter
Make-Ahead & Storage Tips
- Fridge: Keeps in airtight container up to 3 days.
- Freeze: Cool completely; freeze up to 2 months. Reheat in toaster oven or microwave.
- Prep ahead: Cook sausage night before; store separately.
Frequently Asked Questions
Q: Gluten-free?A: Yes! Use GF Bisquick (like the green box).
Q: No sausage?A: Substitute with cooked bacon, ham, or plant-based sausage.
Q: Dense muffins?A: Likely overmixed or used warm milk—keep ingredients cool and stir gently.
Q: Can I add veggies?A: Yes! Stir in ¼ cup finely diced bell pepper or spinach (squeeze dry first).
❤️ The Heart of the Muffin
Sausage Muffins with Bisquick aren’t fancy—but they’re steeped in practical love. They’re what grandmothers baked for hungry kids, what neighbors brought after a baby was born, and what makes a rushed morning feel cared for.
So crumble that sausage, mix that batter, and bake with joy. Because the best breakfasts aren’t complicated—they’re savory, simple, and made with love.
“Good muffins don’t need a recipe—they just need Bisquick, sausage, and someone hungry.” 🥐✨