Savory Veggie and Cheese Muffins

50/50 ml of grated carrots

Chop 1/2 cup of bell peppers (any color)

half a cup of green onions, chopped

3/4 cup of shredded cheese (any kind, including mozzarella, cheddar, or a combination of the two)

It calls for 3/4 cup of flour, which may be all-purpose, whole wheat, or a combination of the two.

baking powder, 1 teaspoon

1⁄2 teaspoon of salt

Black pepper, 1/4 teaspoon

1/4 teaspoon of garlic powder, if desired

three big eggs

one-fourth cup liquid

2 tablespoons of warm butter or olive oil

Instructions:

Get the oven ready: Prepare a muffin pan by greasing it or lining it with paper liners and heating the oven to 375°F, or 190°C.