Scalloped Potatoes

4 cups potatoes, finely sliced

3 tablespoons butter

3 tablespoons flour

1 1/2 cups milk

1 teaspoon salt

A pinch of cayenne pepper

1 cup sharp cheddar cheese, grated

1/2 cup cheese (of your choice), grated for topping

Steps to Perfect Scalloped Potatoes:

Initiate by melting butter in a small saucepan, then seamlessly blend in the flour. Allow it to meld for about a minute.

Gradually introduce the cold milk, integrating it thoroughly with a whisk.

Infuse the mixture with salt and cayenne pepper.

Simmer the sauce on a low flame until it achieves a smooth consistency, occasionally giving it a good whisk.

Once done, lower the heat and fold in the sharp cheddar cheese.

Layer half of the thinly sliced potatoes in a moderately greased one-quart casserole dish.

Generously drench the potatoes with half of the decadent cheese sauce.

Replicate this with another layer of potatoes followed by the cheese sauce.

As a finishing touch, sprinkle the reserved cheese on top.

For an aesthetic appeal, dust with a smidgeon of paprika.

Bake uncovered in a preheated oven at 350°F for approximately 1 hour.

Serve hot and let the flavors work their magic!