Shepherd’s Pie Soup

2 minced garlic cloves

1 pound of ground turkey or beef

2 sliced carrots

chopped celery (two stalks)

3 cups of broth, either beef or chicken

Defrost 1 cup of peas

1 cup of corn, frozen

Peel and dice one big potato.

1/2 cup milk or heavy cream

Fresh thyme, minced

Dried rosemary, 1 teaspoon

Adjust with salt & pepper as desired.

Chopped fresh parsley (for garnishing)

Extra not included: Topped with crumbled cheddar cheese

What to do:

Get the Meat Done: Warm the olive oil in a big saucepan over medium heat. Toss in some ground turkey or beef and brown it while breaking it up in the pan. If needed, remove any surplus fat.