Slow Cooker 4-Ingredient Hot Fudge — Grandma’s Liquid Gold, Made Effortless!
Adrian KimThere’s something magical about homemade hot fudge—thick, glossy, and deeply chocolatey—that turns a simple bowl of ice cream into a celebration.
And this Slow Cooker 4-Ingredient Hot Fudge? It’s the kind of recipe that lives on smudged index cards, passed down with love from grandmothers who knew that the best comfort comes in a jar.
With just chocolate chips, sweetened condensed milk, butter, and heavy cream, your slow cooker does all the work—no stirring over a hot stove, no risk of scorching. Just silky, rich fudge sauce ready to drizzle, gift, or stash in the fridge for your next “hard day.”
Why You’ll Love This Recipe
🍫 Only 4 ingredients—pantry staples you likely have
⏱️ Hands-off cooking—15 minutes prep, then walk away
💰 Cheaper than store-bought—and infinitely better
❤️ Perfect for gifting—jars make beautiful presents
🌟 Tastes like nostalgia—rich, smooth, and deeply chocolatey
“It’s not fancy—but it’s the kind of treat that makes ordinary nights feel special.”
Ingredients You’ll Need
(Makes ~3 cups):