Slow Cooker Garlic Herb Potatoes — Tender, Flavorful, and Effortless!
Nora PatelLooking for the ultimate side dish that’s hands-off, deeply flavorful, and perfectly tender? These Slow Cooker Garlic Herb Potatoes are your answer.
With just 5 ingredients and 10 minutes of prep, you’ll get golden, buttery potatoes infused with garlic, fresh herbs, and a hint of olive oil—cooked low and slow until fork-tender. They’re the perfect companion to roast chicken, grilled steak, or holiday ham… and they free up precious oven space!
Why You’ll Love This Recipe
🥔 One-pot, zero stress—no boiling, no roasting, no babysitting
⏱️ 10-minute prep, then walk away
💰 Budget-friendly—feeds 6 for under $5
🌿 Naturally gluten-free & vegetarian
❤️ Crowd-pleasing flavor—garlic, rosemary, and thyme make every bite aromatic
It’s the kind of side dish that makes people ask, “How did you get them so soft without falling apart?”
Ingredients You’ll Need
(Serves 6)
2 lbs baby potatoes (Yukon Gold or red), halved or quartered
3 tbsp butter, melted (or olive oil for dairy-free)
4 garlic cloves, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme leaves (or 1 tsp dried)
1 tsp salt
½ tsp black pepper
Optional: ¼ cup grated Parmesan (add at the end)
💡 Pro Tip: Leave skins on for extra texture and nutrients!
Step-by-Step Instructions: