Celebrate the joy of Easter with these Soft and Chewy Easter Cookies ! These delightful cookies are perfect for sharing during spring gatherings, adding a festive touch to your holiday table, or simply enjoying as a sweet treat. With their tender texture and customizable flavors, they’re sure to become a family favorite.

Let’s dive into how to create this charming recipe step by step!

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Why These Cookies Are So Special

These Easter-themed cookies aren’t just another dessert—they’re a celebration of springtime charm:

• Soft & Chewy : The perfect balance of tenderness ensures every bite melts in your mouth.
• Customizable : Add pastel-colored sprinkles, crushed candy eggs, or even chocolate chips to match the Easter spirit.
• Easy to Make : Ready in under 30 minutes, these cookies fit perfectly into busy schedules while still delivering big on flavor.
• Perfect for Decorating : Use cookie cutters in Easter shapes like bunnies, eggs, or flowers for added festivity.

Whether served warm from the oven or decorated with icing, these cookies promise to delight everyone who tries them.

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Ingredients You’ll Need

For the Cookies:

• 1 ½ cups plus 1 tablespoon all-purpose flour , spooned and leveled
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter , softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Add-Ins:

• Pastel sprinkles or crushed candy-coated chocolates (like Mini Eggs)
• 1 cup semi-sweet chocolate chips (for extra indulgence)

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line two baking sheets with parchment paper or silicone mats.

2. Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer or a whisk until light and fluffy. This step is key to achieving soft, chewy cookies.

4. Add the Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. The mixture may look slightly curdled at this stage—don’t worry, it will come together when you add the dry ingredients.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies soft and airy.

Optional: Fold in pastel sprinkles, crushed candy eggs, or chocolate chips for added fun and flavor.

6. Shape the Dough

Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon.

Pro Tip: For an extra festive touch, press a few sprinkles or candies onto the tops of the cookies before baking.

7. Bake Until Golden

Bake the cookies in the preheated oven for 10–12 minutes , or until the edges are lightly golden but the centers remain soft. Rotate the pans halfway through baking for even cooking.

8. Cool and Decorate

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with icing, more sprinkles, or even colorful glazes if desired.

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Tips for Success

• Use Room-Temperature Butter : Softened butter ensures better creaming and a lighter texture.
• Don’t Overbake : Underbaked cookies are softer and chewier, so err on the side of caution when checking doneness.
• Add Extra Flavor : Stir in lemon zest or almond extract for a spring-inspired twist.
• Store Properly : Keep the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

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Conclusion

These Soft and Chewy Easter Cookies are more than just dessert—they’re a symbol of springtime joy and family tradition. With their delicate texture, customizable options, and vibrant decorations, they’re guaranteed to bring smiles to everyone who enjoys them.

So gather your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more Easter-inspired desserts and easy baking ideas. Happy baking, and remember—life’s too short not to indulge in something sweet now and then! 🍴✨