Super Moist Banana Bread 🍌🍞✨
Marcus Reed- Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas.
- Stir until well combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Fold in the sour cream for extra moisture and creaminess.
- If using, gently fold in the walnuts or chocolate chips.
Step 6: Bake
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Why You’ll Love This Recipe
- Incredibly Moist: Thanks to the bananas, sour cream, and melted butter.
- Rich Flavor: Ripe bananas and vanilla create the perfect sweetness.
- Versatile: Add nuts, chocolate chips, or even a swirl of peanut butter for fun variations.
Pro Tips
- Use Ripe Bananas: The riper, the better—brown spots mean extra sweetness and moisture.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Freeze Friendly: Wrap slices individually in plastic wrap and freeze for up to 3 months. Just thaw and enjoy!
This Super Moist Banana Bread is a timeless favorite that’s easy to whip up and always a crowd-pleaser. 🍌🍞✨