Texas Trash Dip — The Legendary, 7-Ingredient Party Dip That Disappears in Minutes!

The chips are out. The drinks are poured.

And front and center on the snack table? A bubbling, golden dish of Texas Trash Dip—creamy, cheesy, and loaded with bold Tex-Mex flavor.

One scoop later, you’re hooked.

This isn’t just “bean dip.” It’s comfort food alchemy—and it takes 10 minutes to prep.

Better than restaurant queso. Cheaper than delivery. And guaranteed to be the first dish empty at any gathering.

Why This Dip Is a Legend

🥑 Only 7 core ingredients—pantry staples only

⏱️ 10-minute prep, then bake

💰 Feeds a crowd for under $15

❤️ Crowd-pleasing—picky eaters beg for seconds

🌶️ Fully customizable—mild or spicy, meaty or veggie

“It’s called ‘trash’—but it’s pure gold in a baking dish.”

Ingredients You’ll Need

(Serves 10–12)

The Base:

8 oz cream cheese, softened

1 cup sour cream

2 (16 oz) cans refried beans (traditional or vegetarian)

1 (4 oz) can diced green chilies (optional but recommended)

1 (1 oz) packet taco seasoning (or 2 tbsp homemade)

The Cheese:

2 cups shredded Mexican blend cheese, divided

1 cup shredded sharp cheddar cheese

Toppings (Optional but Fun!):

Sliced black olives

Chopped green onions

Diced tomatoes

Pickled jalapeños

Fresh cilantro

For Serving: