The Best Chicken Seasoning 🍗✨
Sofia MarinStep 1: Combine the Ingredients
- In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, parsley, salt, black pepper, cayenne pepper, and cumin until well blended.
Step 2: Store
- Transfer the seasoning blend to an airtight container or spice jar.
- Label the jar and store in a cool, dry place for up to 6 months.
How to Use the Chicken Seasoning
- Dry Rub: Generously rub the seasoning onto chicken breasts, thighs, wings, or a whole chicken before cooking.
- Marinade Boost: Add 1–2 tablespoons of seasoning to a marinade for an extra flavor punch.
- Cooking Methods: Works beautifully for grilled, baked, roasted, or air-fried chicken.
Pro Tips
- Adjust Heat: Leave out the cayenne pepper for a milder blend, or double it for extra spice.
- Double the Recipe: Make a larger batch to have on hand for quick meals.
- Versatile Uses: This seasoning isn’t just for chicken—try it on turkey, fish, or roasted vegetables.
Why You’ll Love This Seasoning
- Balanced Flavors: A blend of savory, smoky, and herby notes.
- Easy to Make: Made with common pantry spices.
- Customizable: Adjust the salt, spice, or herbs to suit your taste.
Transform your chicken dishes with this Best Chicken Seasoning—a quick and easy way to elevate your meals! 🍗✨🌿