THE NO NAME DIP
Julian ColeThe other day, I made a dip for trivia night, and I promised you the recipe. Here it is. The No Name Dip is what this is. According to Nick, this dip is unidentified. "No name dip" is the term I've proposed for it. Distinct, I get it. You can make this dip quickly and easily without spending a fortune. There are four parts to it altogether. A precise quartet.
Because the store I visited to didn't have the 16 oz kind that I like, the picture really depicts two 8 oz sour cream containers. You will need sixteen ounces.
Bacon crumbles. Check whether they are legitimate. The one time I used synthetic ones had the worst flavor I've ever had.
Cheese, finely chopped. Any kind of jack cheese would be great, but my favorite is cheddar.
Can of ranch seasonings. Although they are available in several varieties, my personal favorite is the original.
All you need is a 16-ounce container of sour cream (really, it's two 8-ounce containers; the shop I went to didn't have the 16-ounce of the specific kind I like), some bacon, and that's it. Check whether they are legitimate. The one time I used synthetic ones had the worst flavor I've ever had.