Traditional Recipe for Homemade Bread

Anyone, from novices to seasoned bakers, may enjoy this classic handmade bread. Light and airy bread with a crispy, golden top may be made with only a few basic ingredients. Either serve it hot from the oven or allow it to cool to room temperature before eating. You may eat it simple with butter, or use it in a sandwich.

Everything you need: Preparation time.

Preparation time: twenty minutes

Cooking time: 25-30 minutes

Time off: two to three hours

Runtime: three to four hours

A recipe's ingredient list.

Half a cup (370 milliliters) of hot water

Powdered yeast, 2 teaspoons (10 g)

Four cups (500 grams) of flour

One teaspoon of salt 

Instructions:

Get Yeast Going:

Place 370 ml of lukewarm water and 10 g of dried yeast in a large basin and stir to combine. Gently mix in the yeast and let it sit for 5 to 10 minutes, or until it starts to bubble.

Start by mixing the ingredients.

Prior to adding the yeast mixture, combine 500 grams of flour with 1 teaspoon of salt. Combine all ingredients and mix until a dough forms, using a wooden spoon or your hands.

Knead the dough to work it.

To make the dough soft and flexible, transfer it to a floured area and, using your hands, knead it for 8 to 10 minutes. To adjust the dough's moisture level, add more flour spoonful by spoonful.

Beginning: