Upside-Down Banana Cake 🍌🍰

Samir ShahSeptember 3, 2026

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a round 9-inch cake pan or line it with parchment paper.

Step 2: Prepare the Caramelized Bananas

In the bottom of the prepared cake pan, pour the melted butter and sprinkle the brown sugar evenly.
Arrange the banana slices over the butter and sugar in a single layer. Set aside.

Step 3: Make the Cake Batter

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, whisk the egg, milk, oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Step 4: Assemble and Bake

Pour the cake batter over the bananas in the prepared pan, spreading it evenly.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Flip

Let the cake cool in the pan for about 10 minutes.
Run a knife along the edges of the pan to loosen the cake.
Place a serving plate over the pan and carefully invert the cake onto the plate.

Step 6: Serve

Slice and serve warm or at room temperature. It’s delicious on its own or with a dollop of whipped cream or vanilla ice cream!

Why You’ll Love This Recipe

Minimal Ingredients: Just 1 egg and 2 bananas make it super simple and budget-friendly.
Caramelized Goodness: The brown sugar and butter create a sticky-sweet topping that pairs perfectly with the bananas.
Quick and Easy: No special equipment or complicated techniques needed.

Pro Tips

Ripe Bananas: Use overripe bananas for maximum sweetness and flavor.
Extra Flavor: Add a pinch of cinnamon or nutmeg to the cake batter for a warm spice note.
Make It Fancy: Drizzle with caramel sauce for an extra indulgent touch.

This Upside-Down Banana Cake is the ultimate treat for banana lovers, combining the simplicity of a quick cake with the decadence of caramelized bananas. Enjoy every bite! 🍌🍰✨