Vegetable Beef Soup

What You Need: 1 1/2 pounds of beef stew meat

2 1/2 tablespoons of olive oil, split

Seasoning with salt and powdered black pepper

1 big onion, cut into 3/4 cup halves

3/4 cup of carrots, peeled and diced (3 medium)

Celery, 3 medium-sized cups' worth

4 cloves of garlic, minced to a 1/2 teaspoon

8 cups of chicken or beef broth with little salt

2 cans of chopped tomatoes (14 oz. each)

150 milligrams of dried basil

Dried oregano, 1 tablespoon

1/4 teaspoon of dried thyme

3/4-inch chunks of red or yellow potatoes, weighing 1 pound

1.5 cups (5 ounces) of green beans, diced (start by trimming the ends)

corn, frozen, 1 and 1/2 cups

1 cup of peas, frozen

1 and 1/3 cups of fresh parsley, chopped

Beef and Vegetable Soup Recipe