Warm Baked Apple Fritters!!!
Theo Bennett- ¾ cup (90g) powdered sugar, sifted
- 2–3 tbsp milk or apple cider
- ½ tsp vanilla extract
- Optional: pinch of cinnamon
💡 Pro Tips:
- Pat apples dry after dicing—excess moisture makes batter soggy.
- Don’t overmix—stir until just combined for tender fritters.
- Use a cookie scoop for even, easy shaping.
Step-by-Step Instructions (Soft, Spiced, Foolproof)
1. Prep & Preheat
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Make the Batter
- In another bowl, whisk milk, egg, and melted butter.
- Pour wet into dry ingredients; stir until just combined.
- Fold in diced apples.
3. Shape & Bake
- Drop batter by ¼-cup scoops onto baking sheet, spacing 2 inches apart.
- Flatten slightly with wet fingers.
- Bake 18–22 minutes, until golden and springy to touch.
4. Glaze While Warm
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm fritters.
- Let set 5 minutes before serving.
Serving Suggestions
- ☕ Classic pairing: Hot coffee, chai, or spiced apple cider
- 🍦 Decadent twist: Serve with vanilla ice cream or whipped cream
- 🥣 Breakfast upgrade: Top with Greek yogurt and extra apple slices
- 🎁 Gift idea: Pack in a box with parchment between layers
Make-Ahead & Storage Tips
- Fridge: Keeps in airtight container up to 3 days. Reheat in toaster oven.
- Freeze: Freeze unglazed fritters up to 2 months. Thaw, warm, then glaze.
- Prep ahead: Dice apples; store in lemon water to prevent browning.
Frequently Asked Questions
Q: Gluten-free?A: Yes! Use a certified 1:1 GF flour blend (like Bob’s Red Mill).
Q: No apples?A: Try pears or shredded zucchini (squeeze dry first).
Q: Dense fritters?A: Likely overmixed or old baking powder—check expiration!
Q: Can I fry them?A: Yes! Drop spoonfuls into 350°F oil for 2–3 mins per side—but baking is easier and nearly as delicious.
❤️ The Heart of the Fritter
These aren’t just baked goods—they’re a taste of seasonal joy. They capture the essence of orchard visits, cinnamon-scented kitchens, and slow weekend mornings.
So dice those apples, mix that batter, and bake with warmth. Because the best treats aren’t complicated—they’re soft, spiced, and made with love.
“Good fritters don’t need a fryer—they just need apples, cinnamon, and someone hungry.” 🍎✨