Wisconsin Supper Club Cheese Spread — Creamy, Tangy & Irresistibly Midwestern!

You’re seated in a cozy, wood-paneled Wisconsin supper club. A frosty Old Fashioned sweats on the table. And right in the center? A creamy, orange-hued cheese spread surrounded by rye crackers, pickles, and radishes—part of the legendary relish tray that kicks off every meal.

This isn’t just dip.

It’s Midwestern hospitality in a bowl—rich, tangy, savory, and impossibly addictive.

And the best part? You can make it at home in 10 minutes with pantry staples.

Why You’ll Love This Recipe

🧀 No cooking required—just mix and chill

⏱️ 10-minute prep, then refrigerate

💰 Budget-friendly—feeds 12 for under $15

❤️ Tastes like nostalgia—straight from a supper club relish tray

🌟 Better the next day—flavors meld beautifully overnight

“It’s not fancy—but it’s the kind of spread that makes people hover over the bowl.”

Ingredients You’ll Need

(Serves 12)

8 oz cream cheese, softened

1½ cups sour cream

¼ cup French dressing (like Kraft—not vinaigrette!)

1 tbsp Worcestershire sauce

8 oz sharp cheddar cheese, finely shredded

1 (1 oz) packet ranch seasoning mix

2 tsp garlic powder

1 tsp onion powder

Optional: Dash of hot sauce or pinch of cayenne for kick

💡 Pro Tip: Use block cheddar—pre-shredded contains anti-caking agents that make the spread grainy.

Step-by-Step Instructions: