Zucchini Casserole with Creamy Cheese Sauce 🥒🧀✨
Julian Cole- Heat olive oil in a medium skillet over medium heat. Add the onion and sauté for 3–4 minutes, until softened.
- Stir in the garlic and cook for an additional 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cheddar cheese, Parmesan cheese, thyme, and paprika. Cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Assemble the Casserole
- Pour the cheese sauce evenly over the zucchini slices, making sure to coat all layers.
- If using breadcrumbs, combine them with the melted butter and sprinkle over the top for a crispy topping.
Step 5: Bake
- Bake in the preheated oven for 25–30 minutes, or until the zucchini is tender and the top is golden and bubbly.
Step 6: Serve
- Let the casserole cool for 5 minutes before serving.
- Garnish with additional Parmesan cheese or fresh parsley if desired.
Why You’ll Love This Recipe
- Rich and Cheesy: A perfect blend of creamy and savory flavors.
- Low-Carb Friendly: Ideal for those looking for a delicious, vegetable-forward dish.
- Customizable: Add mushrooms, tomatoes, or your favorite herbs for variety.
Pro Tips
- Zucchini Prep: Pat the zucchini slices dry with a paper towel to remove excess moisture and prevent a watery casserole.
- Add Protein: For a more filling dish, add cooked shredded chicken or ground turkey between the zucchini layers.
- Reheat Easily: Leftovers reheat wonderfully in the oven or microwave for quick meals.
This Zucchini Casserole with Creamy Cheese Sauce is a versatile, crowd-pleasing dish that works for any occasion. Enjoy the cheesy, comforting goodness in every bite! 🥒🧀✨