A Hearty Bowl of Comfort: Crockpot Creamy Potato & Hamburger Soup

1 lb. of ground beef

After peeled, dice five or six medium potatoes into bite-sized items.

Chop one medium-sized onion and chop three cloves of garlic.

Chicken broth (three cups) and dried basil (half a teaspoon)

1-tsp. dried thyme

Sprig of dried basil, one

Season with salt and pepper to taste.

Three cups of whole or half-and-half milk will make it creamier.

Add 2 cups of crumbled cheddar and stir.

not required a quarter cup of all-purpose flour, for thickening purposes.

You have the option to add 2 tablespoons of butter if you want it creamier.

For garnish, you may use chopped green onions or optionally chopped fresh parsley.

The directions may be found HERE:

Creamy Hamburger Soup with Hearty Potatoes and Crockpot Chowder

Instructions

In a skillet over medium heat, brown the ground beef until it's cooked through. Once the excess fat has been trimmed, add the steak to the crockpot.

Motivate the Vegetables: The potatoes should be peeled and cubed before you cut the garlic and onion. After the beef has browned, add them to the slow cooker.

Heat the soup until it boils. Add the chicken stock, herbs, parsley, thyme, basil, and pepper; season with salt and pepper. Cook on low heat for a few hours. Thoroughly combine.

Get meals ready: Simmer, covered, for six to seven hours (or three to four hours on high) to get tender potatoes.

For a Creamier Texture: About half an hour before serving, stir in the milk (or half-and-half) and cheddar cheese that has been shredded. Blend the soup with the melted cheese until it's completely smooth. Make sure the mixture is thick enough before adding it to the crockpot by stirring the flour into the milk.

Optional: Finish with Butter: Add the butter and mix to combine for a creamier, richer consistency.

Pour soup into each bowl and garnish with chopped green onions or fresh parsley, if desired. Toss in some crisp bread and heat it up.

Tips for the Best Creamy Potato Soup and Hamburger Recipes

Make Use of Starchy Potatoes: Russet or Yukon Gold potatoes are perfect for this soup since they soften slightly when simmered and provide a creamy texture.

You can use mozzarella, Monterey Jack, or even a spicy pepper jack if you're wanting a little spice, but cheddar is a great flavor enhancer.

Make sure the soup has the perfect consistency and flavor by tasting it before serving. To enhance the tastes, season with a little of salt and pepper or drizzle with spicy sauce.

Maintaining a steady Words of wisdom: To make a thicker soup, mash some potatoes in the crockpot or mix in a flour and milk slurry.

The Perfect Use of a Crockpot for Making This Soup

In a slow cooker, the flavors may blend together beautifully. Simmering the potatoes in the aromatic broth and spices turns them into a thick, velvety base. In addition to making the soup more hearty, the ground beef stays wet and tender while it simmers in the soup. With little effort, you may get great results every time with this simple method.

New Ways of Looking at Extra Vegetables: Toss in some sliced carrots, celery, or corn for a colorful garnish and more nutrients.

Substitute spicy sausage for the ground beef and spice it up with some red pepper flakes or hot sauce.

You can make it low-carb by using cauliflower instead of potatoes, which will not compromise the flavor or texture.

Recommended Dosage

This crockpot soup is served with garlic bread, a green salad, or even simply crisp crackers. It's the ideal companion. Toss over some more shredded cheese or crispy bacon bits for a little extra something.