All the grandkids wanted seconds and grandpa ate three of them.
Theo BennettIn a large bowl, combine together the chicken ingredients. Combine the chicken, egg, breadcrumbs, thyme, seasonings (salt, pepper, onion powder, garlic powder), and Dijon mustard in a big bowl.
Create the fritters. Form the chicken mixture into balls and fry them quickly.
Get the oil hot. In a skillet set over medium heat, warm the oil. 4.
Cook the fritters in a skillet over medium heat. To get a golden brown and crispy exterior, cook the fritters for three to four minutes on each side.
Enjoy after serving. Garnish the fritters with the sauce of your choice.