Cheddar Cheese Flatbread Recipe 🧀✨
Julian ColeStep 1: Prepare the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt and olive oil, mixing until the dough starts to come together.
- Knead the dough on a lightly floured surface for 3–4 minutes, until it’s smooth and elastic. Cover and let it rest for 15 minutes.
Step 2: Roll Out the Flatbread
- Divide the dough into 4–6 equal pieces.
- Roll each piece into a thin circle or oval, about 1/4 inch thick.
Step 3: Cook the Flatbread
- Heat a skillet or griddle over medium-high heat and lightly grease it with olive oil.
- Cook each flatbread for 2–3 minutes per side, or until golden brown spots appear. Remove from the skillet and set aside.
Step 4: Add the Cheddar Cheese
- Preheat your oven to 400°F (200°C).
- Place the cooked flatbreads on a baking sheet.
- Sprinkle shredded cheddar cheese evenly over each flatbread. For extra flavor, add minced garlic on top.
Step 5: Melt the Cheese
- Bake the flatbreads in the preheated oven for 5–7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley if desired.
Step 6: Serve
- Slice the flatbread into wedges or strips and serve warm.
- Pair with marinara sauce, sour cream, or a creamy ranch dip for an extra touch.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and ready in under 30 minutes.
- Customizable: Add toppings like cooked bacon, jalapeños, or caramelized onions for variety.
- Crowd-Pleaser: Perfect for parties, family dinners, or a cozy snack.
Pro Tips
- Make It Spicy: Sprinkle red pepper flakes or drizzle hot sauce on top for a spicy twist.
- Add Herbs: Mix dried oregano or rosemary into the dough for added flavor.
- Storage: Store leftover flatbread in an airtight container and reheat in the oven for crispiness.
This Cheddar Cheese Flatbread is a versatile, cheesy delight that’s sure to satisfy any craving. Perfect for sharing—or keeping all to yourself! 🧀✨