Cheeseburger Soup 🧀🍔✨

 

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
2. Drain the excess grease and set the beef aside.

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Step 2: Sauté the Vegetables

1. In the same pot, melt 2 tablespoons of butter over medium heat.
2. Add the onion, carrots, and garlic, and sauté for 3–5 minutes, or until the vegetables are softened and fragrant.

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Step 3: Build the Soup Base

1. Add the potatoes, broth, basil, and parsley to the pot.
2. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.

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Step 4: Make the Cream Base

1. In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1–2 minutes, until golden and bubbly.
2. Gradually whisk in the milk, stirring constantly, and cook until the mixture thickens.

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Step 5: Combine and Finish

1. Stir the cream mixture into the soup pot.
2. Add the browned beef back into the pot and stir in the cheddar cheese until melted and smooth.
3. Taste and adjust seasoning with salt and pepper.
4. Stir in the sour cream (if using) for an extra creamy texture.

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Step 6: Serve

1. Ladle the soup into bowls and garnish with additional shredded cheese, crumbled bacon, or chopped parsley.
2. Serve hot with crusty bread or crackers.

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Why You’ll Love This Recipe

• Rich and Creamy: The perfect comfort food for chilly days.
• Hearty and Filling: Packed with protein, vegetables, and cheese.
• Crowd-Pleaser: Loved by kids and adults alike!

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Pro Tips

1. Make It Lighter: Use ground turkey or chicken instead of beef and substitute half-and-half for milk.
2. Add Extra Flavor: Top with dill pickles or drizzle with mustard for a true cheeseburger experience.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

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This Cheeseburger Soup is the ultimate comfort dish that brings the flavors of your favorite burger into a warm, cheesy bowl. Enjoy! 🧀🍔✨