Cheesecake Fruit Salad 🍓🍍🧀✨

1. Wash and prepare all the fruits:
   • Slice the strawberries, bananas, and grapes.
   • Drain the pineapple chunks if using canned.

Step 3: Assemble the Salad

1. Gently fold the fruit into the cheesecake mixture, being careful not to crush the berries.
2. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to chill.

Step 4: Serve

1. Spoon the salad into serving bowls or cups.
2. Optional: Garnish with a sprinkle of crushed graham crackers or extra fruit for a decorative touch.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep time with a no-bake, foolproof method.
• Versatile: Use your favorite fruits or whatever is in season.
• Crowd-Pleaser: Perfect for gatherings, BBQs, or a family dessert.

Pro Tips

1. Prevent Bananas from Browning: Toss the banana slices in a little lemon juice before adding them to the salad.
2. Make Ahead: Prepare the cream base and chop the fruits ahead of time. Combine just before serving for freshness.
3. Low-Sugar Option: Use sugar-free pudding mix and whipped topping for a lighter version.

This Cheesecake Fruit Salad is a refreshing, indulgent treat that’ll have everyone asking for seconds! 🍓🍍🧀✨