If you're a fan of rich chocolate and juicy raspberries, this Chocolate Raspberry Bundt Cake is the perfect dessert for you! Combining the convenience of boxed cake mix with fresh raspberries and a creamy yogurt-based batter, this recipe delivers big flavor with minimal effort. Perfect for special occasions or when you just need a little something sweet, this bundt cake is moist, flavorful, and stunningly beautiful.

Let’s dive into how to create this delightful treat step by step!

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Why This Recipe Is So Irresistible

This chocolate raspberry bundt cake isn’t just another dessert—it’s a showstopper:

• Moist & Tender : The combination of Greek yogurt and oil ensures a soft, buttery texture.
• Fruit-Filled Goodness : Fresh raspberries add bursts of tart sweetness throughout the cake.
• Easy to Make : With just a few simple steps and ingredients, this cake comes together quickly.
• Customizable : Swap out raspberries for other berries like blueberries or blackberries if desired.

Whether served at parties, holidays, or as a cozy treat at home, this cake promises to impress everyone who takes a bite.

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Ingredients You’ll Need

For the Cake:

• 1 (15.25 ounce) chocolate cake mix (e.g., Duncan Hines Dark Chocolate Fudge)
• ¾ cup plain Greek yogurt
• ¾ cup canola oil
• 4 large eggs
• 1 cup fresh raspberries , gently rinsed and dried

Optional Toppings:

• Powdered sugar , for dusting
• Whipped cream , for serving
• Additional fresh raspberries , for garnish

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease and flour a 12-cup bundt pan thoroughly or use a nonstick spray designed for baking pans.

2. Prepare the Batter

In a large mixing bowl, combine the dry chocolate cake mix, Greek yogurt, canola oil, and eggs. Beat on medium speed with an electric mixer until smooth and creamy, about 2–3 minutes. Be careful not to overmix—the batter should be thick but pourable.

3. Fold in the Raspberries

Gently fold the fresh raspberries into the batter using a spatula. Work carefully to avoid crushing them too much—you want those beautiful red bursts of flavor intact.

4. Pour Into the Pan

Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.

5. Bake Until Done

Place the bundt pan in the preheated oven and bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Rotate the pan halfway through baking for even cooking.

6. Cool and Release

Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Then, carefully invert the cake onto a wire rack to cool completely before slicing.

7. Serve and Enjoy

Dust the cooled cake with powdered sugar for a delicate finish, or serve slices topped with whipped cream and fresh raspberries for added elegance.

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Tips for Success

• Use Fresh Raspberries : Fresh raspberries provide the best flavor and texture. If using frozen, thaw them completely and pat them dry before folding into the batter.
• Don’t Overfill the Pan : Leave some space at the top of the bundt pan to allow the cake to rise properly without overflowing.
• Grease Well : Ensure the bundt pan is well-greased and floured to prevent sticking—this will help you achieve that signature bundt shape effortlessly.
• Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

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Conclusion

This Chocolate Raspberry Bundt Cake is more than just dessert—it’s a celebration of flavors and textures that come together beautifully. With its rich chocolate base, juicy raspberry filling, and elegant presentation, it’s guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy cooking ideas. Happy baking, and remember—life’s too short not to indulge in something sweet now and then! 🍴✨