Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat! 🍞🍯
Julian Cole1️⃣ Prepare the Bread
- Flatten each slice of bread using a rolling pin or the back of a spoon.
- Spread softened butter evenly over each slice.
2️⃣ Sprinkle with Cinnamon Sugar & Roll Up
- In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon.
- Sprinkle the mixture evenly over the buttered bread.
- Roll each slice tightly into a log, pressing slightly to seal.
3️⃣ Make the French Toast Batter
- In a shallow dish, whisk together eggs, milk, and vanilla extract until smooth.
4️⃣ Dip & Cook
- Melt 1 tablespoon butter in a skillet over medium heat.
- Dip each roll-up in the egg mixture, coating evenly but not soaking.
- Place in the pan and cook for 2–3 minutes per side, turning until golden brown and crispy.
5️⃣ Coat in Cinnamon Sugar & Serve
- While still warm, roll in extra cinnamon sugar for that classic cinnamon roll taste!
- Serve immediately with maple syrup, powdered sugar, or a cream cheese glaze! 🍯🍁
🍽️ Serving Suggestions
✔ Drizzle with Maple Syrup – Classic & comforting! 🍁✔ Top with a Cream Cheese Glaze – Just like real cinnamon rolls! 🍶✔ Pair with Fresh Fruit & Whipped Cream – For a well-rounded brunch! 🍓🥄
🛠️ Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet for 2 minutes or microwave for 30 seconds.
- Freeze: Freeze before cooking, then cook straight from frozen, adding an extra 2 minutes to the frying time!
💖 Why You’ll Love This Recipe
✔ Tastes Just Like a Cinnamon Roll – But easier and faster!✔ Crispy Outside, Soft Inside – The perfect bite!✔ Kid-Friendly & Fun to Make – Perfect for little helpers!✔ Great for Meal Prep – Freeze and enjoy anytime!
These Cinnamon Roll French Toast Roll-Ups are a delicious twist on breakfast, combining the sweetness of cinnamon rolls with the crispy goodness of French toast! Try them this weekend and make your mornings extra special! 🌞🍞🔥
💬 Tried this recipe? Let me know how you liked it! ⬇️✨