Cinnamon Roll Honeybun Cheesecake 🥮✨

 

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated.
3. Press the mixture into the bottom of a greased or parchment-lined 9-inch springform pan, creating an even layer.
4. Bake for 8–10 minutes, then let it cool while preparing the filling.

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Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together until smooth.
2. Add the eggs, one at a time, mixing well after each addition.
3. Mix in the vanilla extract, sour cream, and heavy cream until smooth and creamy.

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Step 3: Prepare the Cinnamon Honeybun Swirl

1. In a small bowl, mix the brown sugar, cinnamon, melted butter, and honey until combined.

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Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake batter over the cooled crust.
2. Drizzle half of the cinnamon honeybun swirl over the batter and gently swirl it using a toothpick or knife.
3. Pour the remaining cheesecake batter over the swirl, then drizzle the rest of the cinnamon mixture on top, swirling again for a marbled effect.

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Step 5: Bake

1. Place the springform pan in a water bath (or on a baking sheet with water-filled ramekins to prevent cracking).
2. Bake for 60–70 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

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Step 6: Add the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cheesecake for a sweet finish.

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Step 7: Chill and Serve

1. Refrigerate the cheesecake for at least 4 hours, preferably overnight, before slicing.
2. Serve chilled and enjoy the warm cinnamon flavors paired with creamy cheesecake!

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Why You’ll Love This Recipe

• Ultimate Indulgence: Combines three desserts in one—cinnamon rolls, honeybuns, and cheesecake.
• Beautiful Presentation: The swirled cinnamon layers make it as visually appealing as it is delicious.
• Crowd-Pleaser: Perfect for holiday gatherings, birthdays, or any special occasion.

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Pro Tips

1. Prevent Cracks: Use a water bath and avoid overmixing the batter to keep the cheesecake smooth.
2. Enhanced Flavor: Add a pinch of nutmeg to the cinnamon swirl for extra warmth.
3. Storage: Store leftovers in an airtight container in the fridge for up to 5 days.

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This Cinnamon Roll Honeybun Cheesecake is a dessert dream come true, combining warm spices, sticky sweetness, and creamy decadence in every bite. 🥮✨🍰 Enjoy!