Classic French Onion Soup 🍲🧅

To deglaze the pan and scrape out any browned pieces from the bottom, pour in the white wine (if using). For two or three minutes, let the wine to decrease in volume.

Step 3: Add the beef stock, bay leaves, thyme, salt, and pepper to build the broth.

To give the soup time to simmer and combine flavors, reduce heat and simmer for 20 to 25 minutes. Take the bay leaves out before you serve.

4. Preheat the broiler in your oven while the soup simmers. Then, prepare the baguette topping.

Place the sliced baguette on a baking pan. Broil for a minute or two on each side, or until golden brown.

5. Before broiling, transfer the soup to oven-safe cups and set them on a baking sheet.

Toss a toasted baguette slice and a mountain of shredded Gruyère cheese into each serving dish.

Melt and bubble the cheese by broiling for two or three minutes.

6. Before serving, carefully take the soup from the broiler and allow it to cool a little. If you'd like, you may serve it hot and garnish with more toasted bread.

Takes around fifteen minutes to prepare.

1-Hour Cooking Time

First and a half hours

Per serving: 4

When choosing onions, choose for sweet or yellow ones for a balanced taste.

There is a noticeable difference when using high-quality broth. It is best to use homemade or low-sodium alternatives.

Substitutes for Gruyère: If you can't find any, you may use Swiss, Comté, or even mozzarella.

You may prepare the soup base in advance and then reheat it before adding the bread and cheese.

What Makes It So Great:

Exquisite and Rich: The rich taste is created by the melted cheese and caramelized onions.

Adaptable: Swap out the bread for gluten-free or experiment with a vegetarian broth for a change of pace.

This traditional soup never goes out of style, whether it's the main course or an appetiser.

French Onion Soup is a cozy dish that is warm, cheesy, and delicious. 🧅🧀