*Crispy Berry 🍓 Rolls

(Makes 8–10 rolls)

For the Rolls:

• 1 sheet puff pastry (store-bought or homemade), thawed if frozen
• 1 ½ cups mixed fresh or frozen berries (strawberries, blueberries, raspberries, etc.)
• 2 tablespoons granulated sugar (adjust to taste)
• 1 tablespoon cornstarch (to thicken the berry juices)
• 1 teaspoon lemon juice (optional, to enhance berry flavor)
• 1 egg, beaten (for egg wash)
• Coarse sugar or granulated sugar (optional, for sprinkling)

For Glaze (Optional):

• ½ cup powdered sugar
• 1–2 teaspoons milk or lemon juice (to thin the glaze)

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 400°F (200°C) .
2. Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Berry Filling

1. In a small saucepan over medium heat, combine the berries, sugar, cornstarch, and lemon juice.
2. Cook, stirring frequently, until the mixture thickens and becomes jam-like (about 5–7 minutes). Remove from heat and let it cool slightly.

3. Assemble the Rolls

1. Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
2. Cut the pastry into 8–10 equal strips (about 1 inch wide).
3. Place a spoonful of the cooled berry filling at one end of each strip, leaving some space at the edges.
4. Fold the bottom corner of the pastry over the filling diagonally to form a triangle. Continue folding the pastry in a triangular pattern (like a flag) until you reach the end of the strip. Seal the edges by pressing gently.

4. Add Finishing Touches

1. Place the assembled rolls seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart.
2. Brush the tops with the beaten egg for a shiny, golden finish.
3. Sprinkle with coarse sugar or granulated sugar for extra sweetness and crunch (optional).

5. Bake

1. Bake for 15–20 minutes , or until the pastry is puffed and golden brown.
2. Remove from the oven and let cool slightly on the baking sheet.

6. Drizzle with Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar and milk (or lemon juice) until smooth.
2. Drizzle the glaze over the cooled rolls for an extra touch of sweetness.

7. Serve and Enjoy

1. Dust with powdered sugar if not using glaze, or serve plain for a simpler treat.
2. Pair with vanilla ice cream, whipped cream, or a dollop of yogurt for an indulgent twist.

Tips for Success

• Use Fresh or Frozen Berries: Both work well, but frozen berries may release more liquid, so ensure the filling is thickened before assembling.
• Don’t Overfill: Too much filling can cause the rolls to burst open while baking.
• Experiment with Flavors: Add a sprinkle of cinnamon, nutmeg, or citrus zest to the filling for extra depth.
• Make Ahead: Assemble unbaked rolls, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Why This Recipe Works

These Crispy Berry Rolls bring together the buttery, flaky layers of puff pastry with the sweet, tangy goodness of berry filling. The triangular folding technique creates a unique shape that’s both visually appealing and perfectly portioned. Whether served warm or at room temperature, these rolls are a guaranteed crowd-pleaser that’s as fun to eat as they are to make.

Conclusion: A Sweet, Crunchy Delight

Whether you’re hosting brunch, treating yourself to a dessert, or looking for a creative way to enjoy seasonal berries, these Crispy Berry Rolls are a must-try. Their crispy exterior, juicy filling, and customizable nature make them a standout treat that’s as versatile as it is delicious. Plus, their eye-catching presentation makes them a hit at parties or special occasions.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these Crispy Berry Rolls might just inspire others to try them too! 🍓✨