🌟 Pastina Soup Recipe (Italian Penicillin Soup) 🌟

4. Add the Egg:

Lower the heat to a gentle simmer. Slowly drizzle the beaten egg into the soup, stirring constantly to create delicate ribbons or "egg flowers."

5. Finish with Cheese:

Stir in the grated Parmesan cheese until melted and incorporated into the broth, adding richness to the soup.

6. Adjust and Garnish:

Taste and adjust seasoning as needed. If desired, add a squeeze of fresh lemon juice or a pinch of nutmeg.

Ladle the soup into bowls and garnish with fresh parsley.

Serving Suggestions:

Pair with crusty bread or garlic toast for a satisfying meal.

Serve alongside a simple green salad or roasted vegetables.

Tips:

Customizable Broth: Use homemade broth for a richer, more authentic flavor.

Kid-Friendly: The tiny pastina shapes are a hit with kids, making this an excellent family meal.

Leftovers: The soup will thicken as it cools due to the pasta. Add more broth or water when reheating to restore the desired consistency.

Nutritional Information (Per Serving):

Calories: ~180

Protein: ~8g

Carbs: ~22g

Fat: ~6g

This Pastina Soup is pure comfort in a bowl, with its simple ingredients and soothing flavors. Whether you're under the weather or simply craving something cozy, this recipe delivers the ultimate dose of comfort and warmth. Buon appetito! 🍲🇮🇹