Pepper Jelly Cheese Dip 🌶️🧀✨
Sofia MarinStep 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish or pie plate.
Step 2: Prepare the Cheese Mixture
- In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, garlic powder, and black pepper.
- Mix well until smooth and creamy.
Step 3: Assemble the Dip
- Spread the cheese mixture evenly into the prepared baking dish.
- Spoon the pepper jelly over the top, spreading it evenly to create a glossy layer.
Step 4: Bake
- Bake in the preheated oven for 15–20 minutes, or until the dip is bubbly and heated through.
Step 5: Garnish and Serve
- Remove the dip from the oven and let it cool slightly.
- Garnish with chopped green onions, if desired.
- Serve warm with crackers, toasted baguette slices, or fresh veggies for dipping.
Why You’ll Love This Recipe
- Sweet and Spicy: The combination of creamy cheese and tangy pepper jelly is irresistible.
- Quick and Easy: Requires just a few ingredients and minimal prep time.
- Crowd-Pleaser: Perfect for parties, potlucks, or game days.
Pro Tips
- Use Different Jellies: Try this recipe with jalapeño jelly, apricot preserves, or cranberry jelly for a unique twist.
- Add Heat: For an extra kick, sprinkle a pinch of red pepper flakes into the cheese mixture.
- Make Ahead: Assemble the dip up to 1 day in advance, cover, and refrigerate. Bake just before serving.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) or microwave until heated through.
This Pepper Jelly Cheese Dip is the ultimate blend of creamy, sweet, and spicy flavors. It’s sure to be the hit of any event—serve it up and watch it disappear! 🌶️🧀✨