Pimento cheese sauce

°125 ml (½ cup) roasted and drained pepper

°250g (8 oz) cream cheese

°125ml (½ cup) VH® Cherry Sauce

°2 mL (½ teaspoon) VH® Soy Sauce

°3 tbsp. chili sauce

°45ml (3 tablespoons) finely chopped green onion

*Methods : 

Step 1

Grind the pepper in an electric blender until finely chopped.

The second step

Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.

Step 3

Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.

Enjoy !