*Pineapple-cake*

+For cake:

°1 can of unpeeled crushed pineapple

°2 c. All-purpose flour

°1 C. sugar

°2 large eggs

°2 tbsp. Sodium bicarbonate

+Garnish:

°8 oz. Soft cream cheese

°1 piece of soft butter

°2 c. powdered sugar

°2 tbsp. vanilla extract

°2 tbsp. Milk

*How to make :

Preheat oven 350 degrees.

In mix bowl, whisking cake ingredients to well mixed.

Pour mix into a well-greased 9" x 13" baking dish.

Baking for 30-35 mn, to golden brown &  cooking through.

Leaving cake to cool for 15 minutes.

Mixing frosting ingredients to smooth & Creamy.

Spreading frosting on a warm cake & let it cool before serve.

Enjoy !