Poor Man’s Steak

2. Cook the Patties

• Heat a large skillet over medium-high heat.
• Add a little oil; sear patties 4–5 minutes per side until browned. They’ll finish cooking in the gravy.
• Remove and set aside.

3. Make the Gravy

• In the same skillet, melt butter. Add onions; cook 8–10 minutes until soft and golden.
• Sprinkle with flour; stir 1 minute.
• Gradually whisk in beef broth and soy sauce. Simmer 3–5 minutes until thickened.

4. Finish Together

• Return patties to skillet; spoon gravy over top.
• Simmer covered 5–7 minutes until cooked through.

Serving Suggestions

• 🥔 Classic pairing: Creamy mashed potatoes or buttered egg noodles
• 🥦 Balanced plate: Steamed green beans or roasted carrots
• 🍞 For soaking up gravy: Crusty bread or dinner rolls
• 🍷 Optional upgrade: Grated Parmesan or fresh parsley on top

Make-Ahead & Storage Tips

• Fridge: Keeps up to 4 days—flavor deepens overnight!
• Freeze: Freeze cooked patties and gravy up to 2 months. Thaw and reheat gently.
• Slow cooker option: Brown patties, then add to slow cooker with gravy; cook on LOW 4–6 hours.

Frequently Asked Questions

Q: Gluten-free?A: Yes! Use GF oats and GF flour or cornstarch slurry.

Q: No beef?A: Use ground turkey, chicken, or lentils—but add 1 tbsp olive oil for moisture.

Q: Can I bake instead of pan-fry?A: Yes! Bake patties at 375°F for 20–25 mins, then top with gravy.

Q: Sauce too thin?A: Simmer longer—or mix 1 tsp cornstarch + 2 tsp water; stir in at the end.

❤️ The Heart of the Dish

Poor Man’s Steak isn’t about scarcity—it’s about resourcefulness with love. It’s what grandmothers made when money was tight but hearts were full. And today, it’s a reminder that the best meals often come from simple ingredients, cooked with care.

So shape those patties, caramelize those onions, and serve with pride. Because good food doesn’t need a fancy name—it just needs heart, hunger, and someone to share it with.

“Good steak doesn’t need a cow—it just needs beef, onions, and someone hungry.” 🥩✨