Pork Chops with Scalloped Potatoes — A One-Pan, Comfort-Food Classic!

This recipe keeps it simple: pan-seared pork chops for rich flavor, and homemade scalloped potatoes baked in a silky chicken broth–butter sauce—all in under 90 minutes. It’s the kind of meal that pleases everyone at the table, from kids to grandparents, and makes leftovers feel like a gift.

Why You’ll Love This Recipe

🥩 Two classics in one meal—no extra sides needed

⏱️ 30-minute prep, then hands-off baking

💰 Budget-friendly—feeds 6 for under $25

❤️ Comfort food made from scratch—no canned cream soup!

🌟 Impressive enough for guests, easy enough for Tuesday

“It’s not fancy—but it’s the kind of dinner that makes everyone ask for seconds.”

Ingredients You’ll Need

For the Pork Chops:

6 pork rib or loin chops (¾-inch thick)

2 tbsp canola oil (or olive oil)

Salt & black pepper to taste

For the Scalloped Potatoes:

6 cups thinly sliced peeled potatoes (Yukon Gold or Russet), ~⅛-inch thick

1 medium onion, thinly sliced

3 tbsp unsalted butter

3 tbsp all-purpose flour

1½ tsp salt

¼ tsp black pepper

1 (14.5 oz) can low-sodium chicken broth

Optional: Pinch of nutmeg, ½ tsp garlic powder

Garnish: Paprika + fresh parsley

💡 Pro Tip: Use a mandoline for even potato slices—they cook uniformly and absorb sauce better.

Step-by-Step Instructions

1. Sear the Pork Chops: